↻ Friday Night Pizza Night
Friday Night Pizza Night
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
Events
Come pour with us.
Thursdays through Sundays in the tasting room. The bigger moments — release parties, vineyard walks, the once-a-year Saturday lunch — show up on the calendar below.
February 1990
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Upcoming
What's next.
Stand-up comedy with Eleanore Ryan
Tasting Room · 7:30–9 PM
Comedy Night with Black Market Comedy: touring headliner Eleanore Ryan. $25, all ages until 9 PM (21+ to drink).
- ↻ Underground Wine Academy
Underground Wine Academy World in a Wine Glass
Barrel Room · 5 PM
A four-part wine lecture series traveling to Rioja, Mendoza, South Australia, and South Africa.
- ↻ Thursdate Night
Thurs-date Night
Tasting Room · Ashland · 5–8 PM
Thursday nights at Resistance: rotating wine tastings, trivia, and food experiences -- pasta nights, pizza parties, and more. 5-8pm, new theme every week.
- ↻ Friday Night Pizza Night
Friday Night Pizza Night
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
Alcyon Massive: Reggae Night
Tasting Room · 6–8 PM
Alcyon Massive is producer and songwriter Charlie Blake's project: hip-hop, roots rock, folk and reggae from 15-plus years in the Pacific Northwest. A reggae set with guitarist Nick Garrett-Powell. Free, no reservation needed.
- ↻ Thursdate Night
Thurs-date Night
Tasting Room · Ashland · 5–8 PM
Thursday nights at Resistance: rotating wine tastings, trivia, and food experiences -- pasta nights, pizza parties, and more. 5-8pm, new theme every week.
- ↻ Friday Night Pizza Night
Friday Night Pizza Night
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
Before you RSVP
The stuff you'll wish you'd asked.
Do I need a reservation?
Book ahead, any size party; we like knowing you're coming. Walk-ins welcome when there's room.
Can I bring my kids?
Sure, until 9 PM, as long as they don't use the barrels as bongos. We're family-friendly.
Are dogs allowed?
Yes, if they're cool. If your dog's nicer than most humans — perfect. If not, maybe let them guard the couch instead.
What kind of wine do you make?
Syrah, Malbec, Cab Sauv, Tempranillo, Sauvy B, Chenin Blanc, Rosé, and whatever other rebellious surprises we bottled last.
Can I host my event here?
Heck ya. We love throwing parties. Birthdays, shows, divorces, board meetings — we don't judge. Just know the wine will upstage your PowerPoint.
What should I wear?
Whatever you can spill Syrah on without crying. Although, Lin usually has a Tide Stick in their bag for emergencies. Somm things.
Will there be food?
Yes. The Allium Wood-Fired Pizza feeds our event nights: charcuterie, empanadas, wood-fired pies, pastas, salads, potato-chip pairings and chocolates. The Allium's wood-fired pizza truck keeps its own hours, usually 11 AM–8 PM; Friday Night Pizza Night runs 5–8 PM. The Allium is a separate business and sometimes caters offsite events, so check with them before coming just for pizza. Plan on coming hungry.
Play an instrument? Here's how to play the Barrel Room, with our published rates.