Kimberly caught the wine bug while living in Chile as a college student. She carried it back to Washington, D.C., where she met Kirk — and through tastings, travel, and unforgettable trips to Tuscany, Chile, and Napa, the obsession took root.
In 2016, we left the East Coast for the Rogue Valley with three young children. In 2024, we opened the downtown Ashland tasting room. After chemistry at Oregon State, a UC Davis winemaking certificate and a crash course in plumbing, Kimberly returned to winemaking — this time on her own terms.
Low-intervention. People over machines. Each vintage allowed to speak for itself.