Friday Night Pizza Night
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
music · Tasting Room
This one's over. See what's next →
All ages · 21+ to drink · Please drink responsibly.
Here's whats going on
First Friday is basically our way of saying: you survived the week — now come drink wine about it.
Join us each First Friday for good pours, live music, great food and the kind of vibes that make you forget what day it is (except that it’s Friday… and that part matters).
We’ll be pouring your favorite Resistance wines, cranking up the good energy, and welcoming you in like family.
The rundown for June
2:00pm-7:00pm: Wood Fired Pizza, pastas and salads from The Allium's new Food Truck!
Wine tastings, bottles, glasses! Come hungry!
6:00pm- 8:00pm- Live music- June Performance by Tres Palomas
Come for “just one glass.” Stay for three. No judgment here.
Reservations appreciated- Walk-ins are always welcome.
Tres Palomas plays Bossa Nova and international classics. The trio – Mari Simone on vocals, Sean Chon on upright bass, and Jason Wolverton on guitar – performs in Portuguese, Spanish, French, and English. Their sound carries the feeling of a trip abroad – unhurried and far from home.
About the act
Bossa Nova trio
Tres Palomas is a Bossa Nova trio: Mari Simone on vocals, Jason Wolverton on guitar, Sean Chon on upright bass. They sing in Portuguese, Spanish, French and English, and the whole thing sounds like a trip abroad you didn't have to pack for.
Plan your visit
We're at 322 N Pioneer St, Ashland, OR 97520, in the tasting room and Barrel Room downtown. Regular hours: Thu – Sat 2 – 7 PM · Sun 2 – 6 PM. Questions? Call +1 541 708 1272.
Good to know
No ticket, no RSVP. Just come by.
There's no cover charge. Wine is by the glass, the flight, or the bottle.
Yes, until 9 PM. Kids are welcome at every event before nine, as long as they don't use the barrels as bongos.
Yes, if they're cool. If your dog's nicer than most humans — perfect. If not, maybe let them guard the couch instead.
Syrah, Malbec, Cab Sauv, Tempranillo, Sauvy B, Chenin Blanc, Rosé, and whatever other rebellious surprises we bottled last.
Heck ya. We love throwing parties. Birthdays, shows, divorces, board meetings — we don't judge. Just know the wine will upstage your PowerPoint. Plan a private event →
Whatever you can spill Syrah on without crying. Although, Lin usually has a Tide Stick in their bag for emergencies. Somm things.
Yes. The Allium Wood-Fired Pizza feeds our event nights: charcuterie, empanadas, wood-fired pies, pastas, salads, potato-chip pairings and chocolates. The Allium's wood-fired pizza truck keeps its own hours, usually 11 AM–8 PM; Friday Night Pizza Night runs 5–8 PM. The Allium is a separate business and sometimes caters offsite events, so check with them before coming just for pizza. Plan on coming hungry.
Also coming up
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
Barrel Room · 6–8 PM
Alcyon Massive is producer and songwriter Charlie Blake's project: hip-hop, roots rock, folk and reggae from 15-plus years in the Pacific Northwest. Free.
Tasting Room · 5–8 PM
Beaujolais Nouveau Day, Rogue Valley style -- five local wineries release their nouveau wines together: Irvine & Roberts Vineyards, Sound & Vision, Ryan Rose Wines, Weisinger Family Winery, and Resistance Wine Co. All Gamay picked the same day from the same block at Irvine & Roberts Vineyard. Come taste the harvest in its rawest, most immediate form.