Flight Club: a wine club members' meetup -- a guided flight through what's currently in the club, with the people who made it. Members only.
Plan your visit
We're at 322 N Pioneer St, Ashland, OR 97520, in the tasting room and Barrel Room downtown. Regular hours: Thu – Sat 2 – 7 PM · Sun 2 – 6 PM. Questions? Call +1 541 708 1272.
Good to know
Members only, and that's the point of joining. Not in yet? Join the Resistance →
There's no ticket price for members. Wine is by the glass, the flight, or the bottle.
Yes, until 9 PM. Kids are welcome at every event before nine, as long as they don't use the barrels as bongos.
Yes, if they're cool. If your dog's nicer than most humans — perfect. If not, maybe let them guard the couch instead.
Syrah, Malbec, Cab Sauv, Tempranillo, Sauvy B, Chenin Blanc, Rosé, and whatever other rebellious surprises we bottled last.
Heck ya. We love throwing parties. Birthdays, shows, divorces, board meetings — we don't judge. Just know the wine will upstage your PowerPoint. Plan a private event →
Whatever you can spill Syrah on without crying. Although, Lin usually has a Tide Stick in their bag for emergencies. Somm things.
Yes. The Allium Wood-Fired Pizza feeds our event nights: charcuterie, empanadas, wood-fired pies, pastas, salads, potato-chip pairings and chocolates. The Allium's wood-fired pizza truck keeps its own hours, usually 11 AM–8 PM; Friday Night Pizza Night runs 5–8 PM. The Allium is a separate business and sometimes caters offsite events, so check with them before coming just for pizza. Plan on coming hungry.
Also coming up
Tasting Room · 6–8 PM
Alcyon Massive is producer and songwriter Charlie Blake's project: hip-hop, roots rock, folk and reggae from 15-plus years in the Pacific Northwest. A reggae set with guitarist Nick Garrett-Powell. Free, no reservation needed.
Tasting Room · Ashland · 5–8 PM
Thursday nights at Resistance: rotating wine tastings, trivia, and food experiences -- pasta nights, pizza parties, and more. 5-8pm, new theme every week.
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
