Pizza making and wine tasting class with Somm, Lin Stone and Chef Will from The Allium Wood Fired Pizza

Some people climb mountains. Some people run marathons. Some people learn how to make restaurant-quality wood fired pizza from scratch while drinking wine. We know which group we'd rather be in. Join us for an evening with Chef Will of The Allium as he teaches us the sacred and mysterious art of turning flour, water, cheese, and confidence into incredible pizza. Together we'll tackle the important questions: How do pizza dough people make it look so easy? How much flour is too much flour? Is there such a thing as too much cheese? Can pizza count as a personality trait? Chef Will will guide the group through the process of stretching dough, building pies, and sharing the tricks that separate "pretty good pizza" from "wait... you made this?" What to Expect Hands-on pizza making Professional tips from a chef who actually knows what he's doing Wine available for purchase because we're not animals Flour on your shirt regardless of your skill level Strong opinions about crust No culinary experience required. Just pizza, wine, and the confidence that comes from pulling a bubbling pie out of the oven and immediately telling everyone, "Yeah, I made that." Seats are limited. Because there are only so many people Chef Will can save from a lifetime of mediocre homemade pizza.