↻ Friday Night Pizza Night
Friday Night Pizza Night
Tasting Room · 5–8 PM
Every Friday, 5-8pm: wood-fired pizza from The Allium's truck, parked right outside, paired with whatever we're pouring that week. No reservation needed — just show up hungry.
comedy · Tasting Room
Nathan Hart w/ Chadhurst Sharpe
- Sat Sep 5
- 7:30–9 PM
- $25
This one's over. See what's next →
All ages · 21+ to drink · Please drink responsibly.
Nathan Hart headlines -- a nationally touring stand-up comic known for meticulous storytelling and a razor-sharp take on everyday life. He's performed at The Fest in Gainesville and competed in the Seattle International Comedy Competition, and hosts the Hand Shoes & Horse Grenades podcast.
Presented by Black Market Comedy, Southern Oregon's longtime comedy producer.
On the bill
Nathan Hart
Stand-up · Eugene, Oregon
Nathan Hart is a nationally touring stand-up out of Eugene, known for meticulous storytelling and a razor-sharp take on everyday life. Nathan has played The Fest in Gainesville, competed in the Seattle International Comedy Competition, and hosts the Hand Shoes & Horse Grenades podcast, a name we did not make up and could not have.
Chadhurst Sharpe
Stand-up · Portland, Oregon
Chadhurst Sharpe opened for Nathan Hart in September, the feature act on a Black Market Comedy night in the tasting room. Off stage, Chadhurst Jainlett Sharpe writes horror and urban fantasy out of Portland, on the stated grounds that the thoughts are claustrophobic and have to get out.
- When
- Sat Sep 5 · 7:30–9 PM
- Where
- Tasting Room · 322 N Pioneer St, Ashland, OR 97520
- Tickets
- $25
Plan your visit
Getting here
We're at 322 N Pioneer St, Ashland, OR 97520, in the tasting room and Barrel Room downtown. Regular hours: Thu – Sat 2 – 7 PM · Sun 2 – 6 PM. Questions? Call +1 541 708 1272.
Good to know
Before you come.
Do I need a ticket or a reservation?
Yes. Grab tickets above; they're the only way in.
What does it cost?
$25 per person.
Can I bring my kids?
Yes, until 9 PM. Kids are welcome at every event before nine, as long as they don't use the barrels as bongos.
Are dogs allowed?
Yes, if they're cool. If your dog's nicer than most humans — perfect. If not, maybe let them guard the couch instead.
What kind of wine do you make?
Syrah, Malbec, Cab Sauv, Tempranillo, Sauvy B, Chenin Blanc, Rosé, and whatever other rebellious surprises we bottled last.
Can I host my event here?
Heck ya. We love throwing parties. Birthdays, shows, divorces, board meetings — we don't judge. Just know the wine will upstage your PowerPoint. Plan a private event →
What should I wear?
Whatever you can spill Syrah on without crying. Although, Lin usually has a Tide Stick in their bag for emergencies. Somm things.
Will there be food?
Yes. The Allium Wood-Fired Pizza feeds our event nights: charcuterie, empanadas, wood-fired pies, pastas, salads, potato-chip pairings and chocolates. The Allium's wood-fired pizza truck keeps its own hours, usually 11 AM–8 PM; Friday Night Pizza Night runs 5–8 PM. The Allium is a separate business and sometimes caters offsite events, so check with them before coming just for pizza. Plan on coming hungry.
Also coming up
More at Resistance.
Alcyon Massive
Barrel Room · 6–8 PM
Alcyon Massive is producer and songwriter Charlie Blake's project: hip-hop, roots rock, folk and reggae from 15-plus years in the Pacific Northwest. Free.
Ashland Nouveau Fest
Tasting Room · 5–8 PM
Beaujolais Nouveau Day, Rogue Valley style -- five local wineries release their nouveau wines together: Irvine & Roberts Vineyards, Sound & Vision, Ryan Rose Wines, Weisinger Family Winery, and Resistance Wine Co. All Gamay picked the same day from the same block at Irvine & Roberts Vineyard. Come taste the harvest in its rawest, most immediate form.