Pop-Up Dinner with Chef Carl Krause

Great food, even greater wine... but only for one night!

Join us at Resistance Wine Co. Barrel Room on November 9th for an unforgettable night of indulgence. We’ve teamed up with culinary wizard Chef Carl Krause (of Wildercooking renown) to bring you a four-course meal that pairs bold, inventive dishes with our finest wines. It’s the perfect excuse to spoil yourself.

Menu:

• Savory Basque Cheesecake
  Rogue blue, fennel & almond
  '22 Rose
• Grilled Butternut Squash
  yellow curry, coconut & nam jim jeaw
  '20 Collab
• Pacific Rogue Wagyu
  vanilla parsnips, creamed spinach & dark chocolate jus
  '18 Syrah
• Dark Chocolate Pot de Crème
  fermented plum & five spice
  '19 Malbec

You bring your appetite, and we’ll handle the rest. Trust us, your taste buds will thank you. But don’t wait—seats are limited and at $89, this all-inclusive, one-night affair won’t last long.

Pre-pay now to reserve your spot (non-refundable, because we’re that confident).