Top Gun is a different movie without Goose. Jordan would have fewer rings without Pippen. Ripley wouldn’t have shined without… the alien.
The reality is, the star needs supporting actors. Good supporting actors. Without the supporting actors, there’s no show… or the show gets super stale, super quick.
That’s why we made Wingman.
It’s a solid, no-frills workhorse. It’s an everyday performer, it’s reliable as heck, and most importantly, you won’t break the bank if you buy it by the case. Repeatedly.
Order some here: Ashland Oregon Syrah Wine
When is it appropriate to bust out a bottle of Wingman red? More often than you might think. It’s good. Surprisingly good. Even if it’s not the star of the show like our award-winning flagship wines, it’s still a top-notch player.
But just because you asked, here are some very good times to pull out a bottle of Wingman red.
Hypothetical situation #1
Let’s say you have friends coming over for dinner. They drink three-buck chuck, and they know you like “fancy” wine. They’ll be happy with anything, and your wine fridge is stocked with award-winners.
They’re excited to try one of your good bottles.
Are you going to hit them with the $65 Best in Show Resistance Wine Co Syrah? Or will you uncork a bottle of Wingman?
Remember… They’ll be happy with anything.
Hypothetical situation #2
You just put a second round of burgers on the grill. There’s an eclectic mix of chips and dips sitting on a table nearby. The kids are vibrating from the caffeinated soda someone brought.
This isn’t a dinner—it’s a barbecue. There’s a whole cooler full of ice, light beers, hard seltzers, and La Croix cans somewhere. Someone unscrewed the bright yellow top of a supermarket red. No thanks.
You? You just want a glass of good wine. Nothing fancy. Just good.
Hypothetical situation #3
It’s Wednesday night. Who are you showing off for?
Wingman grapes were picked a little young, saving them from an early frost. We worked with the lower brix to coax out a vibrant, nuanced, and, uh… um…
Who are we kidding?
We added some extra sugars, did what we do best, and knocked it out of the park.
Because Wingman uses added sugars, there’s not quite the depth or breadth of subtle notes that you might get from our usual meticulous, small-batch wines. All the highlights, none of the filler.
It’s good, but we’re not about to put it against our flagship in a competition.
We like Wingman. Others who’ve had it liked it too. And it got us thinking…
Usually, we’re picky about our grapes. And we’re picky about our final product. We’re a young winery and we want to be very particular about what we’ll put our name on.
We get the grapes we want. We work with them the way we like. When that happens, we make world-class wine.
But sometimes, we get an opportunity to try something new. What happens when we experiment with grapes aren’t perfect? What if we want to try something a little… different?
Winemaking is a collaboration between the winemakers and the environment. So, in the future, we may get grapes with high brix, drought grapes, heavy smoke, you name it.
These are a chance to explore the limits of wine—to collaborate with the world in exciting new ways.
They may not be flagship wines, but if you come into the tasting room, you might get to try something special.
Get your own wingman here: Ashland Oregon Syrah Wine