Southern Oregon Vineyards
Discovering the Heart of Resistance Wine Company: Our Fruit Sourcing Philosophy
At Resistance Wine Company, we believe that the essence of our wines begins in the vineyard. Our commitment to crafting exceptional wines starts with a meticulous approach to sourcing fruit from local vineyards in Southern Oregon. We seek out vineyards that share our dedication to sustainable farming practices, ensuring that each grape contributes to the integrity and quality of our wines.
Our Philosophy: Sustainability and Quality
Our philosophy centers around sustainability and quality. We prioritize vineyards that implement environmentally friendly practices such as:
- Cover Crops: These are planted between the rows of vines to improve soil health, prevent erosion, and enhance biodiversity.
- Mechanical Weed Abatement: Instead of relying on chemical herbicides, we prefer mechanical methods to control weeds, promoting a healthier vineyard ecosystem.
- Low Till Systems: Reducing soil disturbance helps maintain soil structure and health, fostering better root growth and water retention.
- Beneficial Insects: By deploying beneficial insects, we control pests naturally, reducing the need for chemical interventions.
- Drip Irrigation: This method conserves water by delivering it directly to the plant roots, ensuring efficient water use.
- Biochar: Adding biochar to the soil improves its fertility and helps sequester carbon, contributing to a more sustainable environment.
The Impact of Microclimates
In addition to sustainable practices, we understand the critical role that microclimates play in viticulture. Microclimates can significantly impact fruit ripeness, flavor, and overall grape quality. Factors such as temperature variations, humidity, sunlight exposure, and soil types contribute to the unique characteristics of each vineyard's grapes. By carefully selecting vineyards with diverse microclimates, we ensure that our wines have a broad spectrum of flavors and complexities.
Selecting the Perfect Vineyards
Our selection process for vineyards is rigorous. We look for partners who are as passionate about sustainability and quality as we are. Here’s a closer look at the vineyards we work with and what makes each one special:
Eliana/Thistlecroft Vineyard
Nestled in the scenic Rogue Valley, Eliana/Thistlecroft Vineyard is renowned for its commitment to sustainable practices. The vineyard uses cover crops and drip irrigation to maintain soil health and water efficiency. The result is high-quality grapes that produce vibrant and expressive wines. The vineyard's microclimate, characterized by warm days and cool nights, enhances the ripening process, resulting in grapes with balanced acidity and rich flavors.
Fruit from Eliana is used in the Resistance Wine Rose'
Grizzly Peak Vineyard
Grizzly Peak Vineyard, located near Ashland, OR, is a testament to our philosophy of minimal intervention. The vineyard employs drip irrigation and hand harvesting as part of maintaining a balanced ecosystem. Their grapes are known for their robust flavors and excellent structure. The vineyard's elevation and unique soil composition contribute to a microclimate that promotes slow, even ripening, enhancing the depth and complexity of the fruit.
Fruit from Grizzly Peak is used in some Syrah vintages.
Paradox Vineyard
Paradox Vineyard stands out for its use of various sustainable practices including use of cover crops and low till systems. These practices enhance soil health and contribute to the vineyard's sustainability. The fruit from Paradox Vineyard adds a unique depth and complexity to our wines. The vineyard's location, with its mix of sun and shade, creates a microclimate that produces grapes with intense color and concentrated flavors.
Fruit from Paradox has been used in early vintages of Syrah.
Padigan Vineyard
Situated in Medford, OR, Padigan Vineyard is a key partner for Resistance Wine Company. The vineyard's use of composting, drip irrigation and beneficial predatory insects ensures that their grapes are nurtured in an environmentally friendly manner. Their commitment to quality aligns perfectly with our own values. The vineyard benefits from a microclimate with warm temperatures and well-drained soils, resulting in grapes with vibrant fruit profiles and smooth tannins.
Fruit from Padigan has been used in Resistance Sauv Blanc and Malbec.
Jone's Vineyard
Jones Vineyard is a shining example of sustainable viticulture. Located in the heart of Southern Oregon, they utilize cover crops, drip irrigation, and other sustainable practices to foster a thriving vineyard ecosystem. The grapes from Jones Vineyard are consistently exceptional, contributing to the richness of our wines. The vineyard's microclimate, with its cool evenings and warm days, allows for extended hang time, enhancing flavor development and complexity.
Jone's Vineyard is home of Syrah in our Oregon Wine Experience Best Red Wine award 2023!
Pebblestone Vineyard
Pebblestone Vineyard in Talent, OR, is dedicated to sustainable farming. Their innovative use of low till systems and drip irrigation create soil fertility and structure. This vineyard's grapes are integral to our winemaking process, offering unique flavors and characteristics. The vineyard's rocky soils and valley floor location create microclimates that produce grapes with a distinct minerality and vibrant acidity.
Fruit from Pebblestone has been used in our Rose' and Cabernet Sauvignon.
Daisy Creek Vineyard
Daisy Creek Vineyard’s commitment to sustainability is evident in their use of cover crops and drip irrigation. Located in Jacksonville, OR, this vineyard produces grapes that are both environmentally friendly and of the highest quality. The vineyard's microclimate, influenced by its proximity to Jacksonville, provides a cooler growing environment, resulting in grapes with bright acidity and fresh, crisp flavors.
Fruit from Daisy Creek is the source for the Oregon Wine Experience Best Malbec 2023.
Dana Campbell Vineyard
Dana Campbell Vineyard, also in Jacksonville, OR, focuses on drip irrigation and low till systems. Their holistic approach to viticulture ensures that the grapes they produce are not only exceptional but also sustainably grown. The vineyard's microclimate, characterized by hot afternoon sun and windy breezes, allows for the slow maturation of grapes, enhancing their aromatic intensity and complexity.
A Commitment to Excellence
At Resistance Wine Company, our dedication to sourcing fruit from sustainable vineyards is more than a business strategy; it's a commitment to the environment and future generations. Each vineyard we partner with is chosen for their alignment with our values and their ability to produce grapes that meet our high standards.
By selecting vineyards that prioritize sustainability and benefit from unique microclimates, we ensure that every bottle of Resistance Wine is a true reflection of our commitment to quality and environmental stewardship. We invite you to join us on this journey, savoring wines that are as good for the earth as they are for your palate. Cheers to sustainable viticulture and exceptional wines!