2018 Syrah

Our 2018 syrah was harvested by hand and sorted by cluster and berry before beginning fermentation in a whole-berry state. It was inoculated with non-GMO yeast and underwent temperature-controlled fermentation before being pressed and racked to barrel. The wine spent 20 months in 25% new French oak before filtration and bottling in the summer of 2020. The product of a hot growing season, this wine shows off ripe raspberry and black cherry flavors, sweet vanilla and allspice, soft tannins, and a lingering finish.