This month, we’re celebrating the rollout of our first two vintages in the Date Night stimulus Kit. The kit contains some of our favorite goods from local business such as Rogue Valley Roasting Co., Mix Bakeshop, Huizache Creamery, Jacklily Floral, Vintner’s Kitchen, Alchemy Restaurant, and Winchester Inn. Local goodies are incredible, and we like to […]
The COVID-19 pandemic has really, really bummed us all out. People’s health and wellness are at risk, businesses are closing, and there’s no real end in sight. Believe us—we Google it every day, and the stats are depressing. To make matters worse, proper social distancing means that we can’t even see our friends anymore. Or […]
(Missed Part 4? You can read all about the Oregon wine difference here.) After a move across the country, re-education in chemistry, learning winemaking best practices at UC Davis, and a trial-by-fire introduction to plumbing, Kimberly was ready to make wine again—this time on her own terms. And so, Resistance Wine Company arose.
And why does it cost more than the wine at Trader Joe’s? Resistance Wine costs more than big-box store wine because it is not industrially produced. That is, we do not take the shortcuts required to make enough wine to fill grocery store shelves across the country. We think this results in wine that tastes […]
And why is Resistance Wine made there? The Rogue Valley is an American Viticultural Area (AVA) in Southern Oregon, just north of California. It is bordered by the Siskiyou Mountains and the Cascade Range, both of which protect it from extreme weather. The first vineyard in the Rogue Valley was planted in 1968, but the […]
Well, our wine isn’t supernatural, that’s for sure 😊 It’s hard to say what “natural wine” is because there isn’t an agreed definition for the term the way there is for “organic” (set by the USDA) or “biodynamic” (set by Demeter, a private organization that owns the trademark for the term).